Cranberry Saucinnamon Buns

last week at the kitchen, we received a large sack of fresh cranberries from our friend Andrew
his father bartered for them
he cooked up tons and gave the rest to us
we finally got around to using them this week
thanks andrew! they turned out great






i stewed them up in apple cider and spices
while making the dough
and letting it rise for 2 hours
and rolling up the plain buns
cooking them for about 4 hours total
on very low heat
stirring whenever someone thought of it

it ended up super tart even with the addition of some turbinado sugar
i spread the dough with a lil cinnamon schmear before slopping it up with cranberry
it was super wet and hard to roll up
i was scurd it would ooze out everywhere
but it worked really well
the filling is still super tart but the cream cheese icing balances it really well