im so bad at it
i dont know why
4 pies with little improvement
i cant even keep track of which photos are what recipe
cuz theyre all lame
and not setting up properly
tofu seems like the way to go
one recipe used tofu
one used soymilk/ cornstarch
one used soymilk/ fleggs
one used soymilk/ enerG
different amounts and types of sweetener in each
thus far i believe a small amount of molasses is essential
maple is expensive and mild
and allspice is important and often forgotten in pumpkin spice blends...
i havent even begun messing with crusts...
soon
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