Friday, October 23, 2009


i bought some Stayman/Winesap apples from the farmers market

they are my favorite apple currently

sweet and tart and kinda spicy, they have a very complex, delicious flavor

theyre good for eating and very good for baking

i peeled, cored and diced them, then sauteed them in earthbalance, nutmeg and turbinado sugar

rolled out the dough, put down a layer of cinnamon goo, then covered it with apples and rolled it up

definitely the best apple bun so far, beating Rome and Rambo.

probably my favorite bun ever.

No comments: