Uttapams are a slight variation on dosas
i used the same batter
when making dosas u must quickly spread the batter out very thinly with the back of a spoon
whereas uttapams are cooked more like an american pancake
except that it is covered while cooking to ensure the inside gets cooked
the way i have seen them prepared most often is to pour batter in the pan
then add finely chopped onion, tomato, cilantro and oil on top
i subbed roasted red peppers for tomatoes
i tried this way first
but i think they cook better when the additional ingredients are stirred into the batter so they dont just burn when u flip it
1 comment:
Can I make utappam without waiting for the whole night to get fermentation of wet flour?
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